Does Potassium Lower Blood Pressure? We Explain Here
Since potassium mitigates the effects of sodium, foods high in potassium are crucial for treating hypertension. You lose more salt through urine the more potassium you consume. Moreover, potassium helps to reduce blood artery wall tension, which further lowers blood pressure.
Your blood will contain more fluid if your body is retaining water. Your blood pressure increases as a result of the added pressure on your blood vessel walls. Typically, your kidneys filter extra fluid out of your blood and into your bladder.
Salt contains sodium, which raises our blood pressure. More sodium will be present in your blood if you consume too much salt, and sodium attracts water. This throws off the delicate sodium and potassium balance required for the kidneys to draw water out of the blood.
You may help to restore the balance by consuming more potassium-rich meals, which will enable your kidneys to function properly and lower your blood pressure. Those with kidney illness, any condition that alters how the body manages potassium, or those taking specific drugs may experience negative effects from potassium.
Your Diet And Potassium
A typical adult should consume 4,700 mg of potassium daily. A medium banana, for instance, contains roughly 420 mg of potassium, and a half-cup of simply mashed sweet potatoes contains 475 mg.
Potassium is merely one element of a comprehensive strategy for maintaining healthy blood pressure.
Is There Such A Thing As Too Much Potassium?
In patients with kidney diseases, too much potassium might be dangerous. Too much potassium may accumulate as kidney function declines and its ability to eliminate potassium from the blood.
High potassium levels frequently don’t have many symptoms, similar to high blood pressure. A high potassium intake might result in nausea, a weak, low, or irregular pulse, and fainting.
Potassium Dietary Supplements And Kidney Health
There can be too much of a good thing. Avoid using supplements and get your daily potassium requirements from fruits, vegetables, and the other items recommended below to prevent potassium overload.
A significant rise in potassium may be dangerous if you have kidney disease or are using specific blood pressure drugs. If this happens to you, stay away from potassium supplements and avoid using salt substitutes that include potassium.
Alternative Salts With Less Sodium
There are low-sodium substitutes for salt that you may use to season your food if you’re attempting to reduce your salt intake but find it difficult to cook without adding salt. They impart the same salty flavour to meals while having significantly less sodium than salt.
Instead of sodium, these goods have potassium. If you use them in place of salt, they may help you lower your blood pressure, but avoid adding them to food to increase your consumption of potassium.
Healthy Muscular Function
Potassium levels in the body should be normal for healthy muscular function. Potassium lowers blood pressure and prevents muscle cramps by relaxing the blood vessel walls. Several studies have linked insufficient potassium intake to elevated blood pressure and an increased risk of stroke.
On the other hand, those who already have high blood pressure can considerably reduce their systolic blood pressure when they opt to eat nutritious meals and increase their potassium intake.
Choose potassium-rich foods that are low in calories and carbohydrates since persons with high blood pressure may also be attempting to lose weight. Broccoli, water chestnuts, spinach, and other leafy greens are some excellent examples. Butternut squash, sweet potatoes, and fruits like cantaloupe, kiwi, and nectarines are all excellent options, albeit slightly higher in calories and carbohydrates.