Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
United Kingdom law firm Shoosmiths’ venture capital team has advised cutting-edge tech scale-up Winnow on its latest financing of $20 million to fund further expansion and put its artificial intelligence into the hands of more chefs to fight food waste.
Winnow’s smart commercial kitchen technology is used by companies in more than 40 countries such as Ikea and major hotel chains including Sofitel, Club Med, Novotel and Hilton.
Winnow raised a series B investment round of $12 million with backing from new investors Ingka Investments – part of the IKEA family – and The Ingenious Group as well as existing investors Mustard Seed, D-Ax and Circularity Capital. In addition, an $8 million loan facility from the European Investment Bank, with the help of the Juncker Plan which boosts investment to generate jobs and growth, is being made available to Winnow.
The company estimates that it saves 23 million meals from the bin every year and customers typically cut their food costs with Winnow by between three and eight per cent.
Corporate partner, Steve Barnett, has advised the scale-up on its journey since 2014 and led on the deal along with senior associate, Adam Meisels and trainee solicitor, Alex Friston. Senior associate, Kacey Brown and solicitor, Sophie King from Shoosmiths’ banking and finance team advised upon the loan facility from EIB.